Seasoned Crispy Chicken Fry Chicken Batter Mix, Spicy Recipe

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Louisiana Crispy Chicken Fry SeasonedEnriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.Louisiana Seasoned Crispy Chicken Fry. Spicy recipe. Fish fry products. Bring the taste of Louisiana Home ! Family owned & operated. EST. 1982. Directions 3 Easy Steps. 1. Mix 5 tbsp of chicken fry in 1/2 cup water. Dip chicken in batter. 2. Roll chicken in dry chicken fry until coated. 3. Deep fry at 325 degrees F until golden brown. Enjoy!Coats approximately 3 - 4 pounds of chicken. Warnings Contains wheat.

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