Mini Chocolate Cup Cakes

Short Description

Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing, Mini ChocolateSugar, Water, Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, (palm, Soybean, Palm Kernel, Canola), Cocoa (processed With Alkali),cornstarch, Eggs, Modified Cornstarch, Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate,sodium Aluminum Phosphate), Corn Syrup, Dextrose, Salt, Whey (milk), Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed), Mono- And Diglycerides, Corn Syrup Solids, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Guar Gum, Dextrin, Potassium Sorbate (preservative), Natural & Artificial Flavors, Polysorbate 60, Confectioner's Glaze, Glycerin, Calcium Sulfate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Datem, Gum Arabic, Calcium Stearoyl-2-lactylate, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Carnauba Wax, Methylcellulose, Blue 1 Lake, Red 3, Blue 1, Red 40Mini Chocolate Cup Cakes is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 3 CUPCAKES (71 g) and 250 calories per serving. The nutritional value of a suggested serving of mini chocolate cup cakes includes 25 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

Long Description