Viewed 1 times...
Seasonned Restaurant Style Croutons
Short Description
Schnucks Croutons, Seasoned Restaurant StyleEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil, Yeast, 2% Or Less Of High Fructose Corn Syrup, Salt, Whey, Hydrolyzed Corn Soy Wheat Gluten Protein, Maltodextrin, Romano Cheese Solids From Cow's Milk (pasteurized Milk, Cultures, Salt, Enzymes), Garlic Powder, Calcium Propionate (preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Enzymes, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Dehydrated Parsley, Corn Syrup Solids, Caramel Color, Paprika (color), Extractive Of Paprika (color), Oil Of Onion, Citric Acid, Tbhq (to Preserve Freshness)Seasonned Restaurant Style Croutons is manufactured by Schnuck Markets, Inc. with a suggested serving size of 2 Tbsp (7 g) and 30 calories per serving. The nutritional value of a suggested serving of seasonned restaurant style croutons includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 7g |
Wikipedia: | Visit |
Manufacturer: | Schnuck Markets, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |