Viewed 0 times...
Creamy Mashed Potatoes
Short Description
Reser's Creamy Mashed PotatoesPotatoes, Whole Milk, Butter (Sweet Cream, Salt), Salt, Potassium Sorbate to Protect Flavor, Black Pepper.Reser's Creamy Mashed Potatoes. Sensational sides. Fine Foods. Made with fresh potatoes. Good source of potassium. Whole milk. Ready in 4 minutes. Directions Keep refrigerated.Heating instructions:Microwave:1. Puncture film and microwave on high for 2 minutes.2. Carefully remove the film and stir.3. Microwave uncovered on high an additional minute or until hot (165 degrees F) . 4. Let stand 1 minute before serving.(Caution: product and package will be hot.)Stove top:1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat until hot (165 degrees F).2. You may add a small amount of milk or water to the mashed potatoes to aid in heating.3. Stir frequently.Long Description
| Details: | |
| Net-Content: | 124g |
| Wikipedia: | Visit |
| Manufacturer: | Reser's Fine Foods, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |