Alfredo Sauce

Short Description

Pasta SauceCream (cream, Milk, Cellulose Gum, Guar Gum, Carob And Locust Bean Gum, Mono - And Diglycerides, Carrageenan), Milk (milk, Vitamin D), Water, Canola Oil (canola Oil, Citric Acid), Parmesan And Romano Cheese (pasteurized Cow's Milk, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Butter, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, SpicesKeep refrigerated. Preparation: Stove Top: 1. Empty contents into a saucepan. 2. Heat gently, stirring occasionally, until heated through. Microwave: 1. Remove container lid; peel back corner of seal. 2. Microwave on High for 3 minutes or until thoroughly heated. Keep refrigerated after opening, not more than 3 days.

Long Description