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Vodka Sauce
Short Description
Pasta SauceItalian Tomatoes, Water, Cream (cream, Milk, Cellulose Gum, Guar Gum, Carob And Locust Bean Gum, Mono- And Diglycerides, Carrageenan), Vodka (with Salt), Modified Corn Starch, Onions, Parmesan And Romano Cheese (pasteurized Cow's Milk, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Salt, Canola Oil (canola Oil, Citric Acid), Shallots, Spices, SugarKeep refrigerated. Preparation: Stove Top: 1. Empty contents into a saucepan. 2. Heat gently, stirring occasionally, until heated through. Microwave: 1. Remove container lid; peel back corner of seal. 2. Microwave on High for 3 minutes or until thoroughly heated. Keep refrigerated after opening, not more than 3 days.Long Description
| Details: | |
| Net-Content: | 125g |
| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
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