Viewed 0 times...
Wide Egg Noodle
Short Description
Enriched Noodle Product, Wide Egg NoodleDurum Wheat Flour, [ Enriched With iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)], EggsWide Egg Noodle is manufactured by Always Save with a suggested serving size of 2 ONZ (56 g) and 220 calories per serving. The nutritional value of a suggested serving of wide egg noodle includes 55 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | ALWAYS SAVE |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |