Bayrisch Dumplings Mix

Short Description

Kartoffelland Dumplings Mix BavarianDehydrated Potatoes, Potato Starch Modified, Iodized Salt, Mono - And Diglycerides Of Fatty Acids (emulsifier), Artificial Flavor, Metabisulfite(preservative) Colors(turmeric Riboflavin)Preparation: 1. Stir contents of package into 3-1/5 (0.75 lt) cups of cold water. Stir well by using a wire whisk. 2. Let mixture stand for 10 minutes to thicken. 3. Moisten hands with cold water and form the mixture to 12 dumplings. Put dumplings into amply salted boiling water. 4. Let them short boil again and then simmer for 20 minutes uncovered at low heat. Serve. Imported by: Gourmet International, Inc. Caledonia, MI 49316. Product of Germany.

Long Description