Tandoori Paste

Short Description

Sharwood's Indian Curry Paste Tandoori MediumWater, Spices (Cumin, Cayenne Pepper, Mustard, Ginger, Coriander, Cinnamon, Paprika, Fenugreek, Black Pepper, Turmeric), Canola Oil, Semolina, Salt, Sugar, Acetic Acid, Citric Acid (Acidifiers), Paprika Extract (Color), Ginger Puree, Onion Powder, Garlic Powder, Celery Powder, Xanthan Gum, Guar Gum.Serves 2. Cooking instructions. 1. Mix 2 oz yogurt & 2 oz paste with 11 oz chicken (diced or fillet) . 2. Marinate and then refrigerate for 6-24 hours. 3. Grill, bake or BBQ until fully cooked throughout. Do not consume this paste uncooked. Please ensure food is fully cooked and piping hot throughout before serving. Store in the refrigerator after opening and use within two months. Sharwood's; Medium Tandoori Indian Curry Paste. Est. 1889. A spicy blend of chili, ginger & paprika.

Long Description