Ahold, Self-Rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza

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Ahold Self-rising Crust Pizza 1 / 2 Pepperoni & 1 / 2 CheeseCrust (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, contains 2% or less of: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [processing aid]), Sauce (Water, Tomatoes, Spice [Salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (Pork, Beef, Salt, contains less than 2% of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).Ahold 1/2 Pepperoni & 1/2 Cheese Self-Rising Crust Pizza. Topped with tomato sauce, a blend of mozzarella, Asiago, Parmesan & Romano cheeses with pepperoni on 1/2 the pizza. Pepperoni made with pork and beef. U.S. Inspected and passed by Department of Agriculture. Per 1/6 pizza: 320 calories. 4.5g sat fat, 23% DV. 660mg sodium, 28% DV. 4g sugars. Directions Keep frozen.Cook thoroughly.Cooking instructions:For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.Conventional oven:Preheat oven to 425 degrees F.Remove all packaging. Place pizza directly on center rack. Bake for 17-22 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed. Warnings Contains: milk, soy, wheat.

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