Self-Rising Crust Pizza

Short Description

Ahold Self-rising Crust Pizza Four CheeseCrust (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, contains 2% or less of: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan and Romano Cheese Blend [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Spice [Salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic).Ahold Four Cheese Self-Rising Crust Pizza. Topped with a blend of mozzarella, Asiago, Parmesan & Romano cheeses and tomato sauce. Per 1/6 pizza. 300 calories. 3.5g sat fat, 18% DV. 590mg sodium, 25% DV. 5g sugars. Directions Keep frozen.Cook thoroughly.Cooking instructions:For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.Conventional oven:Preheat oven to 400 degrees F.Remove all packaging. Place pizza directly on center rack. Bake for 19-23 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed. Warnings Contains: milk, soy, wheat.

Long Description