Self-Rising Crust Pizza

Short Description

Ahold Self-rising Crust Pizza PepperoniCrust (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, contains 2% or less of: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [processing aid]), Sauce (Water, Tomatoes, Spice [Salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).Ahold Pepperoni Self-Rising Crust Pizza. Topped with tomato sauce, mozzarella cheese & pepperoni. Pepperoni made with pork, chicken & beef. U.S. Inspected and passed by Department of Agriculture. Per 1/6 pizza: 320 calories. 4.5g sat fat, 23% DV. 690mg sodium, 29% DV. 5g sugars. Directions Keep frozen.Cook thoroughly.Cooking instructions:For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.Conventional oven:Preheat oven to 400 degrees F.Remove all packaging. Place pizza directly on center rack. Bake for 20-23 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed. Warnings Contains: milk, soy, wheat.

Long Description