Ihop At Home, Flatbread Breakfast Sandwich

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Ihop At Home Flatbread Breakfast Sandwich - 4 CTCooked Sausage (Pork, Water, sugar Salt Dextrose Natural Flavors, Corn Syrup Solids Cane Refinery Syrups Maple Syrup, Molasses Caramel Color) Enriched Flour (Wheat Flour, Niacin Reduced iron, Thiamine Mononitrate Riboflavin, Folic Acid), Eggs, Water, Processed American Yellow Cheese (Cultured Milk and Skim Milk, Cream Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [Preservative], Enzymes, Soy Lecithin), Nonfat Milk Soybean and/or Cottonseed Oil contains less than 2% of the following: Calcium Propionate (Preservative), Citric Acid, Guar Gum, Isolated Soy Protein, L-Cysteine, Leavening (Monocalcium Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin Modified Cornstarch, Mono & Diglycerides Natural Flavor, Pepper, Salt, Sodium Stearoyl Lactylate Soy Flour Sugar, Wheat Gluten Xanthan Gum, Yeast.IHOP At Home Flatbread Breakfast Sandwich. New! Maple sausage, egg and cheese. Per serving. 13g protein. 320 calories. See nutrition information for fat, saturated fat cholesterol and sodium content. Directions Keep frozen. Cook thoroughly.Microwave oven*:1. Remove sandwich from wrapper. Wrap sandwich in paper towel and place on microwaveable plate.2. Cook on high for 1 minute 30 seconds.3. Let stand 1 minute before serving.Conventional oven*:1. Preheat oven to 350 degrees F.2. Remove sandwich from wrapper.Separate sandwich in half and wrap loosely with foil.3. Place on baking sheet, on middle oven rack.4. Bake for 20-25 minutes or until hot.5. Carefully remove from oven and let stand 1 minute before serving. *Due to differences in microwaves, cook time and temperature settings may vary.Always cook this product to an internal temperature of 165 degrees F before serving.Use caution when handling as product will be hot. Warnings Contains: Milk, wheat, soy, and egg ingredients.

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