Beef Pot Roast

Short Description

Beef Pot RoastSeasoned Beef (beef, Water, Marinade Seasoning [beef Stock (dehydrated), Salt, Garlic Powder, Onion Powder, Spice, Spice Extract]), Sauce (water, Beef Juices [beef Juices, Water, Marinade Seasoning (beef Stock [dehydrated], Salt, Garlic Powder, Onion Powder, Spice, Spice Extract)], Beef Flavor Concentrate [yeast Extract, Beef Stock And Flavor, Flavor, Onion Juice Concentrate, Tomato Paste, Carrot, Beef Fat, Salt, Celery, Onion And Spice], Waxy Rice Starch, Salt, Burgundy Wine, Canola Oil [canola Oil With Citric Acid Added As A Preservative], Onion Powder, Sugar, Garlic Powder, Soy Lecithin, Black Pepper, Red Pepper), Red Wedge Potatoes, Carrots, Celery, Pearl OnionsBeef Pot Roast is manufactured by Weis Markets, Inc. with a suggested serving size of 0. 75 CUP OF BEEF WITH SAUCE AND VEGETABLES | APPROX. (140 g) and 120 calories per serving. The nutritional value of a suggested serving of beef pot roast includes 29 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

Long Description