Two-Bite, Carrot Cake

Short Description

Homestyle Cupcakes Carrot, With WalnutsSugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrot, Vegetable Oil (soybean Or Canola), Cream Cheese (milk, Milk, Bacterial Culture, Salt, Carob Bean Gum), Non-hydrogenated Vegetable Oil Shortening (canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils), Egg, Water, Walnuts, Molasses, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Spice, Modified Corn Starch, Artificial Flavor, Salt, Potassium Sorbate (preservative), Beta Carotene (color), Polysorbate 60Two-bite, Carrot Cake is manufactured by Two-bite with a suggested serving size of 3 CAKES (71 g) and 290 calories per serving. The nutritional value of a suggested serving of two-bite, carrot cake includes 25 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.

Long Description