Mrs. Fields, Confetti Cupcakes

Short Description

MRS. Fields, Confetti CupcakesEnriched Flour Bleached (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- & Diesters Of Fats & Fatty Acids, Mono- & Diglycerides, Soy Lecithin), Dextrose, Food Starch-modified, Baking Soda, Salt, Dicalcium Phosphate, Sodium Aluminum Phosphate, Corn Syrup, Yellow Degerminated Corn Cereal, Partially Hydrogenated Cottonseed And/or Soybean Oil, Monocalcium Phosphate, Sodium Carboxymethylcellulose, Artificial Flavors, Maltodextrin, Yellow 5, Tricalcium Phosphate, Yellow 6, Acacia Gum, Sodium Aluminosilicate, Red 40, Silicon Dioxide, Blue 1, Propylene Glycol, Capric/caprylic TriglyceridesMrs. Fields, Confetti Cupcakes is manufactured by Bektrom Foods, Inc with a suggested serving size of 0. 25 cup (43 g) and 170 calories per serving. The nutritional value of a suggested serving of mrs. fields, confetti cupcakes includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.

Long Description