Nancy'S, Lowfat Yogurt

Short Description

Nancys Yogurt Lowfat, PlainMilk, Nonfat Dry Milk, L Acidophilus, S Thermophilus, L Bulgaricus, L Casei, L Rhamnosus, B Bifidum Cultures1.5% milk fat. Live cultures. Grade A. Pasteurized. Est. 1960. Farmer's Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone (The FDA has said no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows) . Always pure, always genuine. Billions of live cultures, acidophilus, bifidum. Springfield Creamery has been using only pure and authentic ingredients since we introduced our original Honey Yogurt in 1970. Today, we continue to put the same care in each and every batch we make. Enjoy! - The Kesey Family. www.nancysyogurt.com.

Long Description