Sliced Loaf Cake

Short Description

Sliced Loaf CakeSugar, Enriched Bleached Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Soybean Oil, Eggs, Water, Milk, Modified Corn Starch, Contains 2% Or Less O Each Of The Following; Whey, Cocoa Drops (sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder, Soy Lecithin Added As An Emulsifier And Natural Vanilla Flavor), Cocoa (processed With Alkali), Emulsifier (distilled Monoglycerides, Distilled Propylene Glycol Monoester, Sodium Stearoyl Lactylate With Calcium Silicate), Wheat Gluten, Dextrose, Salt, Sodium Bicarbonate, Wheat Starch, Acidic Sodium Aluminium Phosphate With Aluminium Sulfate, Brown Sugar, Margarine (palm Oil, Water, Salt, Mono-and Diglycerides, Artificial Flavor, Colored With Annatto, Calcium, Disodium Edta Added As A Preservative, vitamin a Palmitate Added), Butter Potassium Sorbate (preservative), Calcium Propionate (preservative), Caramel Color, Artificial Flavor, Monocalcium Phosphate, Soy LecithinSliced Loaf Cake is manufactured by Csm Bakery Products Na, Inc. with a suggested serving size of 2 SLICES (90 g) and 340 calories per serving. The nutritional value of a suggested serving of sliced loaf cake includes 55 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

Long Description