Thin crust pizza

Short Description

DR. Oetker Ristorante Thin Crust Pizza Quattro FormaggiEnriched Flour (wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Edam Cheese (pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Mozzarella Cheese (pasteurized Milk, Salt, Calcium Chloride, Enzyme, Cheese Culture), Whipping Cream (cream, Carrageenan), Canola Or Sunflower Oil, Emmentaler Cheese (pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Yeast (contains Potato Starch), Blue Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme, Mold Culture, Calcium Chloride), Sugar, Salt, Spices, Soy Sauce (water, Hydrolyzed Soy And Wheat Protein, Salt), Modified Corn Starch, Olive Oil, Hydrolyzed Canola And Corn Protein, Wheat Starch, Paprika, Corn Syrup Solids, Garlic Powder, Palm Oil, Caramel ColorDr. Oetker Ristorante Quattro Formaggi Pizza. Thin crust pizza with mozzarella, edam, emmental, blue cheese. Directions Keep frozen.Cook before serving.Ristorante baking directions:1. Preheat the oven to 425 degrees F (220 degrees C) .Keep pizza frozen while preheating.Oven temperatures may vary, adjust temperature & bake time as necessary.2. Remove pizza from all packaging.3. Place frozen pizza directly on the middle oven rack. For best results do not bake pizza on cookie sheet or pizza stone.Bake for 12-14 minutes. Warnings Contains: wheat, soy, milk.Caution - pizza will be hot!Product must be cooked thoroughly to 160 degrees F for food safety and quality.Not suitable for microwave ovens - do not microwave.

Long Description