Classic crust pizza margherita

Short Description

Virtuoso Classic Crust Margherita PizzaEnriched Flour (Wheat Flour, Niacin, Reduced iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Edam Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Tomato Puree, Cherry Tomatoes, Palm Oil, Dried Marinated Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Spices, Citric Acid), Yeast, Salt, Canola Oil, Rice Semolina, Spices, Olive Oil, Sunflower Oil, Olive Paste (Olives, Water, Soybean Oil, Modified Corn Starch), Calcium Phosphate, Calcium Citrate, Sugar, Modified Wheat Flour, Modified Corn Starch, Baking Soda, Mono And Diglycerides, Milk Protein, Garlic Powder, Wheat Starch, Wheat Malt Flour, Ascorbic Acid (Dough Conditioner), Barley Malt Extract, Soybean Oil.Cook before serving. Refrigerate or discard any leftover portions. Product must be cooked thoroughly to 160°F for food safety and quality. Baking Directions: Let the anticipation begin: Preheat oven to 415°F. Keep pizza frozen white preheating. Oven temperatures may vary; adjust temperatures and bake time a necessary. What you see on the outside you get on the inside: Remove pizza from both its box and stay-fresh cellophane. Bake up so fresh you'll forget it's frozen: Place frozen pizza directly on middle rack in the oven. For best results, don't bake on cookie sheet or pizza stone. Bake 15-16 minutes until cheese is melted and crust is golden brown. Dr. Oetker Virtuoso Classic Crust Pizza Margherita. Crispy outside. Light, airy inside. 100% Real shredded mozzarella cheese, sun-dried and fresh-picked cherry tomatoes, basil, olive oil and our signature sauce. Not ready to eat. Net Wt. 15. 34 oz (435 g) .

Long Description