Mozzarella & pesto pizza

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DR. Oetker Virtuoso Thin+crispy Crust Pizza Mozzarella & PestoEnriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Salt, Calcium Chloride, Enzyme, Cheese Culture), Tomato Puree, Edam Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Canola or Sunflower Oil, Diced Tomatoes, Canola Oil, Spices, Yeast (Contains Potato Starch), Salt, Sugar, Spinach, Modified Corn Starch, Palm Oil, Garlic Powder, Hydrolyzed Canola and Corn Protein, Wheat Starch, Corn Syrup Solids, Lemon Juice Concentrate, Mono and Diglycerides, Caramel Color, Citric Acid, Natural Flavor.Dr. Oetker Virtuoso Mozzarella & Pesto Thin + Crispy Crust Pizza. 100% real mozzarella and edam cheeses, sun-ripened tomatoes, crushed pesto and our signature sauce. The perfection is baked in. Net wt. 11.5 oz (325g) . Directions Keep frozen.Not ready to eat.Cook before serving.Baking directions:Let the anticipation begin.Preheat oven to 425 degrees F (220 degrees C).Keep pizza frozen while preheating.Oven temperatures may vary; adjust temperature and bake time as necessary.What you see on the outside you get on the inside.Remove pizza from both its box and stay-fresh cellophane.Please consider recycling the box.Bakes up so fresh you'll forget it's frozen.Place frozen pizza directly on middle rack in the oven.For best results, don't bake on cookie sheet or pizza stone.Bake 12-14 minutes until cheese is melted and crust is golden brown.Caution - pizza will be hot.Product must be cooked thoroughly to 160 degrees F for food safety and quality.Refrigerate or discard any leftover portions.Not suitable for microwave ovens - please do not microwave.Do not allow product to thaw.Do not eat uncooked pizza. Warnings Contains: wheat, milk.

Long Description