Keylime pie filling & dessert mix, keylime

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Dr. Oetker Pie Filling & Dessert Mix Key LimeSugar, Cornstarch, Modified Cornstarch, Citric Acid, Salt, Artificial Flavor, Acetylated Monoglycerides, Artificial Color, Yellow 5, Blue 1.Dr. Oetker Pie Filling & Dessert Mix Key Lime. Artificially flavored. Net Wt 7. 5 oz (212 g) . Directions You will need: 2 egg yolks, (keep the whites for meringue). 1/3 cup cold water & 2 cups boiling water. 1 tbsp. butter. 1/4 cup sugar (for the meringue prep). 1. Mix it up! - Mix 2 slightly beaten fresh egg yolks & cold water with mix. Add boiling water. 2. Cook it! - Cook over medium heat & stir constantly. When bubbles first break the surface, continue to boil & stir for 30 sec. Remove from heat & stir in butter. 3. Cool & pour it! - Cool 5 min., stirring twice. Pour into baked, cooled 9 pie shell. Microwave directions: Follow carefully. 1. In 8 cup microwave bowl mix 2 slightly beaten egg yolks and 1/3 cup cold water with contents of pouch. Add 2 cups boiling water. Cook uncovered at high (100%) 2 to 4 min. or until mixture is starting to boil and thicken, stirring twice. Stir in 1 tbsp. butter. 2. Proceed according to step 2 of stove top directions. Note: Cooking times are tested for 700 watt ovens; increase by 1-2 min., or until filling thickens for lower wattage ovens. Note: Meringue topping: You will need 2 egg whites & 1/4 cup sugar. Beat 2 fresh egg whites until soft peaks form. Gradually beat in sugar until stiff peaks form. Top pie with meringue & bake at 350°F (180°C) until golden, about 12 min. Cool before serving.

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