Pillsbury Sugar Cookie Dough 24 Count

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Pillsbury Ready To Bake sugar Cookies - 24 CTSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Pillsbury Ready To Bake! Sugar Cookies. 24 cookies. 0g trans fat. See nutrition information for saturated fat content. Million-dollar recipe. See back panel. Bake off. Directions Please do not eat raw cookie dough. Keep dough refrigerated. Directions. 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Warnings Do not eat raw cookie dough. Contains wheat, egg; may contain peanut, walnut and macadamia ingredients. Do not microwave unbaked Poppin' Fresh dough.

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