Mountain High Low Fat Vanilla Yogurt

Short Description

Moutain High Lowfat All Natural Yoghurt 1% Milkfat VanillaCultured Pasteurized Low Fat Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, vitamin a Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei) .Mountain High Lowfat All Natural Yoghurt 1% Milkfat Vanilla. Smooth and Creamy. Cultured in Cup. With other Natural Flavors. 10g Protein. Billions of Live & Active Cultures. Directions Keep refrigerated.One Yoghurt, Three Ways: Mix Mountain High with other ingredients to make: Flavored: Stir in fruit, syrup, or honey.Drinkable: Mix equal parts yoghurt and fruit juice.Frozen: Blend equal parts yoghurt and frozen fruit.

Long Description