Immaculate Baking Gluten Free Double Chocolate Cookies 12 Count

Short Description

Immaculate Baking Ready To Bake Gluten Free Double Chocolate Cookies, 14 OzPalm Fruit and Canola Oil, Semisweet Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Powdered sugar (Cane Sugar, Corn Starch), Potato Starch, Cane Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Processed With Alkali, Water, Vanilla Extract, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.Directions Keep Refrigerated. BAKING INSTRUCTIONS:1. HEAT oven to 325┬░F. 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 15 to 18 minutes or until edges are set. (If using nonstick cookie sheet, bake 2 to 3 minutes less. ) 4. COOL 5 minutes; remove from cookie sheet. Enjoy!Tip: If dough is frozen, add 2 to 4 minutes to the bake time. Warnings Contains egg and soy ingredients.

Long Description