Pillsbury Peanut Butter Cookie Dough Value Size

Short Description

Pillsbury Peanut Butter CookiesEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Canola Oil, Molasses, contains 2% or less of: Salt, Baking Soda, Sorghum Flour, Hydrogenated Soybean Oil, Eggs, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin.Directions Keep Refrigerated. 1. HEAT oven to 350┬║F. 2. SPOON and SHAPE rounded teaspoonfuls of dough into 1-inch balls. PLACE 2 inches apart on ungreased cookie sheet. FLATTEN in crisscross pattern, using fork dipped in sugar. 3. BAKE 9 to 14 minutes or until golden brown. COOL 1 minute; remove from cookie sheet. Warnings CONTAINS WHEAT, PEANUT AND EGG INGREDIENTS. DO NOT MICROWAVE UNBAKED POPPIN' FRESH DOUGH. KEEP POPPIN' FRESH DOUGH REFRIGERATED.

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