Pillsbury Grands! Flaky Layers Original Biscuits 8 Count

Short Description

Pillsbury Grands! Original Flaky Layers Big Biscuits - 8 CTEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Dextrose, Vital Wheat Gluten, Fractionated Palm Oil, Salt, Potassium Chloride, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Preservatives (TBHQ and Citric Acid), Butter, Beta Carotene (for Color), Natural and Artificial Flavor.Pillsbury Grands! Original Flaky Layers Big Biscuits. 8 big biscuits. 0g trans fat. Pillsbury Bake Off. Visit www. pillsbury. com for recipes ideas. Net wt 16. 3 oz (1 lb 0. 3 oz) 462g. Directions Do not eat raw biscuit dough. Keep dough refrigerated. Directions:1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 17 minutes or until golden brown. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. 1. Peel label in this direction. 2. Press tip of spoon on bold line under label until can pops. Warnings Contains wheat and milk ingredients. Caution: Contents under pressure! For safe opening, point can ends away from you and others.

Long Description