Pillsbury Peppermint Cookie Dough Value Size

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Pillsbury Peppermint sugar CookiesSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Peppermint Flavored Bits (Sugar, Palm Kernel Oil, Soybean Oil, Modified Corn Starch, Corn Syrup, Corn Cereal, Soy Lecithin, Natural Peppermint Flavor, Salt, Red 40), Canola Oil. Contains 2% or less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Soybean Oil, Salt, Sorghum Flour, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin.Pillsbury Peppermint Sugar Cookies. Per 1/4 inch slice: 100 calories. 1. 5g sat fat, 7% DV. 65mg sodium, 3% DV. 9g sugars. Directions Keep dough refrigerated. Do not eat raw cookie dough. 1. Heat oven to 350 degrees F. 2. Slice dough and shape into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 15 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Keep Poppin' Fresh dough refrigerated. Warnings Please do not eat raw cookie dough. Contains wheat, egg and soy ingredients. Do not microwave unbaked Poppin' Fresh dough. Do not use if unsealed.

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