Old El Paso White Corn With A Hint Of Lime Stand 'N Stuff Taco Shells 10 Count

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Old El Paso White Corn Taco Shells With a Hint of Lime, 5.4 OzLimed Corn Flour, Palm Oil, Contains 2% or Less of: Whey Powder, Buttermilk Powder, Salt, Corn Syrup, Citric Acid, Monosodium Glutamate, Lime Juice, Yeast Extract, Parsley, Natural Flavor.Directions Oven Directions: (Preferred Method) Heat oven to 325┬║F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. )Microwave Directions:Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 20 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Warnings Contains milk ingredients.

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