Annie'S Organic Sugar Cookie Mix

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Annie's Organic sugar Cookie Mix, 15.6 OzBest : Organic Cane Sugar, Organic Wheat Flour, Organic Palm Oil, Cream of Tartar, Sea Salt, Baking Soda, Natural Flavor.Directions For Drop Cookies:You will need:1 Stick (1/2 Cup) Butter, Softened* (Not Melted)1 Egg*To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. HEAT OVEN to 375┬░F (or 350┬░F for nonstick cookie sheet). Stir mix, softened butter and egg in a medium bowl until well blended (dough will be stiff). 2. DROP DOUGH by tablespoonful 2 inches apart on ungreased cookie sheet. 3. BAKE 9 to 11 minutes or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Enjoy!NO BUTTER; NO PROBLEM! Make cookie dough using 1/3 cup vegetable oil, 1 tablespoon water and 1 egg. Allow cookie sheet to cool between batches. Makes 2 dozen 2 1/2 inch cookies. High Altitude (3500-6500 ft): No change. For Cutout Cookies:1/3 Butter, Melted1 Egg1. HEAT OVEN to 375┬░F (or 350┬░F for nonstick cookie sheet). Stir mix, melted butter and egg in a medium bowl until well blended. 2. ROLL DOUGH on floured surface until 1/4 inch thick. Cut with 2 1/2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. BAKE 7 to 8 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Enjoy!High Altitude (3500-6500 ft): No change. Warnings Contains wheat ingredients. Please Don't Eat Raw Cookie Dough

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