Betty Crocker Chocolate Crinkle Cookie Mix

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Betty Crocker Chocolate Crinkle Cookie MixSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Processed with Alkali, Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Corn Starch, Salt, Canola Oil.Directions You will need:2 Tablespoons Vegetable Oil1 Egg1. Heat oven to 350┬░F (or 325┬░F for nonstick cookie sheet) . 2. Stir Cookie Mix, oil and egg in medium bowl until well blended. Cover and refrigerate dough 15 minutes. 3. Shape dough into 15 balls (about 1 tablespoon each). Empty Powdered sugar into small bowl; roll balls in powdered sugar until generously coated. Place 2 inches apart on greased cookie sheet. 4. Bake 10 to 12 minutes or until edges are set. Cool 1 minute; remove from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Warnings Do not eat raw cookie dough. Contains wheat and soy; May contain milk ingredients.

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