Gold Medal Bl En Ps Ap Flour

Short Description

Gold Medal All-purpose Flour, 12 LBBleached Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid (a B Vitamin).Directions Store It: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure It: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute It: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups Per Pound: There are 3 1/3 cups of flour per pound and about 39 cups per 12-lb bag. Warnings Contains Wheat Ingredients. Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Long Description