Betty Crocker Mashed Potatoes

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Betty Crocker Mashed PotatoesPotatoes,, Mono and Diglycerides (to improve texture), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.,Dried.Betty Crocker 100% Real Mashed Potatoes. Same recipe as Potato Buds. Filled with possibilities. Try making. Bacon cheddar potato soup. Per 1/3 cup as packaged. 90 calories. 0g sat fat 0% DV. 25mg sodium 1% DV. 0g sugars. See nutrition facts as prepared information. Add milk & butter. Directions Servings: About 2 - Water: 2/3 cup - Butter: 1 tbsp - SaltÔÇá (use less if desired) : 1/4 tsp - Milk: 2 tbsp - Mashed potatoes: 1/2 cup - Microwave times: 1 1/2 to 2 1/2 minutes.Servings: 3 or 4 - Water: 1 1/3 cups - Butter: 2 tbsp - SaltÔÇá (use less if desired): 1/2 tsp - Milk: 1/3 cup - Mashed potatoes: 1 cup - Microwave times: 2 1/2 to 4 minutes.Servings: 33 or 34 (entire package)ÔÇáÔÇá - Water: 13 1/2 cups - Butter: 1 cup - SaltÔÇá (use less if desired): 1 tbsp plus 1 tsp - Milk: 2 1/2 cups - Mashed potatoes: entire package - Microwave times: microwaving not recommended.Sodium content per serving without salt is 70mg.ÔÇáÔÇáIf making entire package, heat ingredients in 8-quart stockpot, and whip potatoes with whisk or spoon.Stove-top directions.1. Heat water, butter and salt to boiling in saucepan.2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 30 seconds. Whip with fork or spoon.Refrigerate leftovers.Microwave directions.1. Stir potatoes and salt in microwavable bowl. Stir in hot water, milk and butter until moistened.2. Cover; microwave on high as directed in chart, stirring once, until hot.Caution: Hot! Whip with fork.Refrigerate leftovers.

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