Annie'S Shells And White Cheddar Macaroni & Cheese Made With Organic Pasta

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Annie's Homegrown Shells & White Cheddar Macaroni & CheeseBest : Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).Annie's Homegrown Shells & White Cheddar Macaroni & Cheese. Made with organic pasta. Rabbit of approval, Bernie. Totally natural. 100% real cheese. No Artificial Anything!. 0g trans fat. Naturally good source of calcium and protein. See nutrition information for sodium content. Directions Annie's way in 10 minutes.1. Boil: 6 cups water in a medium saucepan.2. Stir in: pasta, bring to boil again.3. Cook: 8-10 minutes, until done. While pasta is cooking. .4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.5. Drain: pasta in colander. Return to saucepan.6. Pour: cheese sauce over pasta and stir well.Enjoy!Annie's suggestions: for a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! For even more suggestions, visit us at www.annies.com.Keep in a cool, dry place. Warnings Contains Milk and Wheat ingredients.Made on shared equipment that also processes Eggs and Soy.

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