Annie'S Classic Cheddar Macaroni & Cheese

Short Description

Annie's Homegrown Macaroni & CheeseOrganic Wheat Macaroni, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract for Color.Annie's Homegrown Macaroni & Cheese. Made with organic pasta. Rabbit of approval. Bernie. Totally natural. New! Classic mild cheese taste! 100% real cheese. No Artificial Anything . 0g trans fat. Naturally good source of calcium and protein. See nutrition information for sodium content. Directions Keep in a cool, dry place. Annie's way in 10 minutes. 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: Pasta, bring to boil again. 3. Cook: 8-10 minutes, until done. While pasta is cooking... 4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. 5. Drain: Pasta in colander. Return to saucepan. 6. Pour: Cheese sauce over pasta and stir well. Enjoy! Annie's suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! Warnings Contains milk and wheat ingredients. Made on shared equipment that also processes eggs and soy.

Long Description