Bertolli Italian Sausage And Rigatoni Soup, 24 Oz

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Bertolli Italian Sausage & RigatoniSauce (Diced Tomatoes, Tomato Puree, Water, White Wine, Onions, Carrots. Soybean Oil, Garlic, Tomato Paste, Less than 2% of: Celery, Spices, Salt), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Red Bell Peppers.Bertolli Italian Sausage & Rigatoni. Since 1865. Made With Simple Ingredients. With Red Peppers In a Spicy Tomato Sauce. U.S. Inspected And Passed By Department Of Agriculture. Net Wt 24 OZ (1 LB 8 OZ) 680g. Directions Stovetop directions:1. Pour meal into a large non-stick skillet.2. Cover and cook over medium-high heat 10 to 11 minutes; stirring occasionally.3. Check that food is cooked thoroughly. Careful! It's hot! Serve and enjoy!For food safety and quality:Keep frozen.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165┬░F. Warnings Do not thaw.Contains: Wheat.

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