Pf Changs Grilled Chicken Teriyaki With Lo Mein Noodles, 22 Oz

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P. F. Chang's Home Menu Grilled Chicken Teriyaki With Lo Mein NoodlesCooked Lo Mein Noodles (Water, Enriched Wheat Flour [Bleached and Unbleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate Riboflavin, Folic Acid], Soybean Oil Turmeric and Annatto [Colors], Potassium Carbonate, Sodium Carbonate), Teriyaki Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Seasoning [Soy Sauce {Soybeans, Salt, Wheat, Maltodextrin}, Salt, Flavor] Dextrose, Isolated Soy Protein) Water, Pineapple, Onions, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol Vinegar), Red Bell Peppers, less than 2% of: Hoisin Sauce (Sugar, Water, Miso [Water, Soybeans, Rice, Salt] Plum Puree, Soy Sauce [Water Wheat, Soybeans, Salt] Garlic, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid), Sugar, Pineapple Juice Concentrate, Canola Oil, Salted Sake (Water, Rice Koji [Aspergillus Oryzae], Salt), Ginger, Garlic, Concentrated Chicken Broth, Corn Starch, Lemon Juice Concentrate Sesame Seed Oil Hydrogenated Palm Oil Salt, Soybeans, Wheat Flour, Soybean Oil, Caramel Color, Citric Acid, Cooking Wine (Rice Water, Salt), Lactic Acid, Modified Corn Starch, Sesame Oil Sodium Benzoate..F. Chang's Grilled Chicken Teriyaki with Lo Mein Noodles Home Menu Meals for 2. Grilled chicken with a teriyaki sauce, noodles, pineapple, red bell peppers and onions. Enjoy! Inspected for wholesome by U.S. Department of Agriculture. Directions Keep frozen/cook thoroughly.How to prepare this divine dish.P.F. Chang's expert chefs highly recommended following stove top directions.For food safety and quality, follow these cooking directions.Stove top.1. Pour meal into 12-inch nonstick skillet. (Do not preheat skillet) .2. Cover and cook over medium-high heat, stirring occasionally, for 11 minutes.3. Uncover and continue cooking (sauce will be boiling), stirring frequently, 2 minutes or until sauce thickens, and all ingredients are piping hot. Meal should be cooked to 165 degrees F.Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.Microwave.Pour meal into an 8-inch square microwave-safe dish. Microwave uncovered on high 10 to 13 minutes for 1000 to 1300 watt microwave ovens or 14 to 18 minutes for 800 to 900 watt microwave ovens or until all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve.Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving.Do not microwave in bag. Warnings Contains: soy, wheat.

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