Marie Callenders Creamy Cheese Scallop Potatoes With Ham Bake, 24 Oz

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Marie Callender's Scalloped Potatoes In Creamy Cheese Sauce With HamScalloped Potatoes (Potatoes, Sodium Acid Pyrophosphate), Water, Diced Ham Water Added (Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Pasteurized Processed Swiss and American Cheese (Swiss Cheese [Milk, Cheese Culture, Salt, Enzymes], American Cheese [Milk, Cheese Culture, Salt, Enzyme], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Potato Starch, Natamycin), Heavy Whipping Cream, Onions, Butter (Cream, Salt), contains 2% or less of: Soybean Oil, Spice, Modified Corn Starch, Nonfat Dry Milk, Chicken Base (Chicken Meat with Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn and Wheat Gluten, Soy] Protein, Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate, Disodium Guanylate, Extractives of Turmeric and Annatto), Salt, Xanthan Gum, Guar Gum.Marie Callender's Scalloped Potatoes in Creamy Cheese Sauce with Ham. Marie Callender's, since 1948. Unique baking tray. Bakes evenly in the microwave. U.S. inspected and passed by department of agriculture. Directions Keep frozen; must be cooked thoroughly.Microwave oven cook only one product at a time.1. Cut a slit in film cover. Microwave on high 8 minutes.2. Remove film cover. Microwave an additional 2 to 3 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 5 minutes. Carefully remove as product will be hot.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven. Do not prepare in toaster oven.1. Preheat oven to 375 degrees F. Cut a slit in film cover.2. Bake on cookie sheet in center of oven 52 to 56 minutes.3. Carefully remove as product will be hot. Let stand 5 minutes.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 375 degrees F and/or failure to use cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: milk, wheat, soy.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary.Adjust cooking times as needed.Product must be cooked thoroughly.Read and follow these cooking directions.

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