Banquet Homestyle Bakes Chicken Dumpling, 25.7 Oz

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Banquet Homestyle Bakes Dumplings & ChickenHearty Vegetable and White Meat Chicken Stew: Water, Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Carrots, Potatoes (Potatoes, Sodium Acid Pyrophosphate [to Preserve Color]), Celery, Peas, Modified Corn Starch, Less Than 2% of: Salt, Rendered Chicken Fat, Flavorings, Chicken Broth, Monosodium Glutamate, Cream Powder (Cream, Non-Fat Dry Milk, Tocopherols, Ascorbyl Palmitate), Corn Starch, Autolyzed Yeast Extract, Turkey Broth, Hydrolyzed Soy, Corn and Wheat Protein, Disodium Inosinate & Disodium Guanylate, Dried Egg Yolks, Chicken Flavor (Contains Chicken Skin, Flavor), Corn Syrup Solids, Dehydrated Celery, Sugar, Carrageenan, Citric Acid, Lactic Acid, TBHQ (for Freshness), Mushroom Powder, Turkey Fat, Turkey Meat, Beta Carotene (Color). Buttermilk Dumpling Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (High Oleic Canola Oil, Hydrogenated Cottonseed Oil, TBHQ and Citric Acid [Preservatives], Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Cultured Nonfat Buttermilk (Skim Milk, Lactic Acid, Cultures), Salt, Whey.Banquet Homestyle Bakes Dumplings & Chicken. Includes buttermilk dumpling mix! Hearty vegetable and white meat chicken stew & dumpling mix. Chicken included. Preparation 5 minutes. Oven or stove top. Serves 4. Directions Stir a can of drained To-Tel diced tomatoes into chicken stew before baking for a zesty twist.Inside this box:1 Can hearty vegetable & white meat chicken stew.1 Pouch dumpling mix.All you need to add:1/4 and 1 cup water.Oven preparation:1. Preheat oven to 400 degrees F.Stir together dumpling mix and 1/4 cup water until dough forms.2. Drop 9 spoonfuls of dough into 8 x 8 baking dish.3. Stir together can of stew and 1 cup water in medium bowl.Pour over dumplings.4. Cover with foil.Bake 35-40 minutes, or until dumplings are light and fluffy.5. Carefully uncover.Let stand 5 minutes.Stove top preparation:1. Stir together dumpling mix and 1/4 cup water until dough forms.2. Pour can of stew and 1 cup water into skillet; stir.Heat to boiling.3. Drop 9 spoonfuls of dough onto stew.Reduce heat.4. Cover and simmer without stirring about 15 minutes, or until dumplings are light and fluffy.Carefully uncover.Let stand 5 minutes.Alternate preparation:Baking dish size - 11x7-inch. Temperature - 375 degrees F. Baking time - 35-40 min.Baking dish size - 2-quart casserole dish. Temperature - 400 degrees F. Baking time - 35-40 min.Baking dish size - 13x9-inch (for 2 box prep) . Temperature - 400 degrees F. Baking time - 40-45 min.High altitude preparation (3500-6500 ft):Cooking adjustments:Oven: 8 x 8 (no adjustments needed).11 x 7 (35-40 minutes).13 x 9 (40-45 minutes).Stove top: Simmer 25-30 minutes. Warnings Contains: Egg, milk, soy, wheat.

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