Marie Callenders Meatloaf And Gravy With Mash Potatoes Dinners, 14 Oz

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Marie Callender's Meat Loaf & GravyMeatloaf with Glaze (Meatloaf [Beef, Pork, Water, Onions, Rolled Oats, contains 2% or less of: Green Bell Pepper, Textured Soy Protein Concentrate {Soy Protein Concentrate, Caramel Color}, Rochester Sauce {Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor}, Beef Flavor {Contains Beef Extract, Yeast Extract, Salt, Flavor, Maltodextrin, Lactic Acid, Citric Acid}, Soy Protein Concentrate, Soy Sauce {Water, Wheat, Soybeans, Salt, Sodium Benzoate}, Nonfat Dry Milk {Nonfat Dry Milk, vitamin A, Vitamin D}, Whole Eggs, Salt, Flavoring, Caramel Color, Soy Lecithin], Glaze [Ketchup {Water, Tomato Paste, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors}, Water, Soy Protein Concentrate, Soy Lecithin]), Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Butter [Cream, Salt], Cream, Salt, Medium Chain Triglycerides, Spice, Natural Flavoring), Corn, Water, contains less than 2% of the following: Crimini Mushrooms, Modified Corn Starch, Onions, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavorings), Salt, Burgundy Wine, Sugar, Caramel Color, Canola Oil, Garlic, Butter (Cream, Salt), Mushroom Powder, Flavoring.Marie Callender's Meat Loaf & Gravy. Marie Callender's. From my kitchen to Yours since 1948. Two slices of tomato glazed meat loaf in a home-style gravy with creamy mashed potatoes and corn. Two hearty slices. U.S. Inspected and Passed by Department of Agriculture. Per meal: 500 calories. 10g sat. fat, 50% DV. 1180mg sodium, 49% DV. 5g sugars. Net wt 14 oz (397g) . Directions Keep frozen.Must be cooked thoroughly.For food safety and Qualityquality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.Microwave oven:Cook only one at a time.1. Slit film over vegetables.2. Microwave on high 4 minutes.3. Stir potatoes and rearrange meat loaf. Replace film.4. Microwave an additional 2 1/2 to 3 1/2 minutes.5. Check that food is cooked thoroughly. Careful, it's hot! Let's stand 2 minutes; enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F. Slit film over vegetables.Cook on baking sheet in center of oven 45 to 48 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy!. Warnings Contains: egg, milk, soy, wheat.

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