Marie Callenders Country Fried Pork Chop Dinners, 15 Oz

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Marie Callender's Country Fried Pork Chop & GravyMashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Soybean Oil, Butter [Cream, Salt], Salt, Sugar, Black Pepper), Breaded Pork Chop - Chopped and Formed (Pork, Water, Breader [Bleached Wheat Flour, Salt, Spices, Dextrose, Partially Hydrogenated Soybean Oil, Yeast, Extractives of Paprika], Batter [Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Spices, Leavening {Sodium Aluminum Phosphate, Sodium Bicarbonate}, Soybean Oil, Garlic Powder], Textured Soy Protein Concentrate, Dextrose, Sodium Tripolyphosphate, Sea Salt, Flavoring, Autolyzed Yeast Extract, Grill Flavor [Contains Beef Stock, Flavorings, Natural Smoke Flavoring, Salt, Dehydrated Horseradish Powder], Fried in Vegetable Oil), Water, Apples (Contains Citric Acid), contains 2% or less of Modified Corn Starch, Butter (Cream, Salt), Brown Sugar, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto) Sugar, Soybean Oil, Nonfat Dry Milk, Roux (Wheat Flour, Partially Hydrogenated Cottonseed Oil), Chicken Base (Chicken Flavor [Contains Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Cottonseed Oil, Mushroom Powder, Flavor], Salt, Rendered Chicken Fat, Sugar, Modified Corn Starch, Extractives of Turmeric), Salt, Flavoring (Yeast Extract, Potassium Chloride, Natural Flavor [Potato Maltodextrin, Natural Flavor, Gum Arabic], Lactic Acid Powder [Modified Corn Starch, Lactic Acid], Citric Acid, Aspartic Acid, Malic Acid), Shallot Juice Concentrate (Contains Vegetable Oil), Flavoring, Xanthan Gum, Cinnamon, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil, Sodium Benzoate), Guar Gum, Vanilla Flavor (Water, Propylene Glycol, Ethyl Alcohol, Flavor, Caramel Color).Marie Callender's Country Fried Pork Chop & Gravy. From my kitchen to yours since 1948. Recipe: Breaded pork chop with cheddar topped mashed potatoes, home style gravy and cinnamon glazed apples. Just like home: Made with granny Smith apples. Made with no artificial flavors. Marie's promise. 460 delicious calories. U.S. inspected and passed by department of agriculture. Directions Keep frozen; must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven:Cook only one product at a time.1. Cut and remove film cover from apples; cut a slit in center of gravy pouch. Place pouch on meal over pork. Microwave meal on high 4 minutes.2. Stir potatoes and rotate pork one half turn; replace film cover and gravy pouch over pork.Microwave an additional 3 to 4 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot; stir potatoes and apples.Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut a slit in film cover over pork and remove film cover from apples. Set gravy pouch aside.2. Bake on cookie sheet in center of oven 37 to 40 minutes.3. Place pouch into pan of boiling water; do not cover.Cook 10 minutes.4. Carefully remove as product will be hot. Let stand 2 minutes; stir potatoes and apples.5. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: milk, wheat, soy.

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