Marie Callenders Turkey With Stuffing Dinners, 14 Oz

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Marie Callender's Roasted Turkey Breast & StuffingMashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Butter [Cream, Salt], Cream, Salt, Medium Chain Triglycerides, Spice, Natural Flavoring), Turkey (Turkey Breast, Water, Isolated Soy Protein (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Olive Oil, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Dextrose, Salt, Potassium Chloride, Potassium and Sodium Phosphate, Seasoning (Spice Extractives with Polysorbate 80, Canola Oil, Mono. DI, And Triglycerides, Propylene Glycol, Flavors, Soy Lecithin]), Gravy (Water, Modified Corn Starch, Chicken Glace [Chicken Broth, cooked chicken, chicken fat, salt, flavorings], onions, chicken flavor [Chicken Broth, Salt, Chicken Fat], Wine, Salt, Soybean Oil, Nonfat Dry Milk, Sugar, Canola Oil, Garlic, Butter [Cream, Salt], Flavoring, Xanthan Gum, Guar Gum), Stuffing (Water, Seasoned Breadcrumbs [Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening, High Fructose Corn Syrup, Salt, Contains 2% Or Less Of: Whey, Maltodextrin, Yeast, Romano Cheese Powder (Romano Cheese From Cow's Milk (Pasteurized Cultured Milk, Enzymes, Salt), Buttermilk Soybean Oil, Whey Citric Acid, Lactic Acid), Calcium Propionate, Parsley, Caramel Color, Paprika, Spice Extracts, Spice, Soy Lecithin], Celery, Onions, Seasoning [Maltodextrin, Dehydrated Onion, Hydrolyzed Soy And Corn Protein, Salt, Chicken Fat, Sugar, Chicken Flavor, Dehydrated Parsley, Spices, Chicken Powder [Cooked Chicken, Natural Flavor), Turmeric, Disodium Inosinate And Guanylate, Extractives Of Turmeric), Green Beans, Carrot, Water.Marie Callender's Roasted Turkey Breast & Stuffing. From my kitchen to yours Since 1948. New and improved mashed potatoes. Turkey breast with creamy mashed potatoes, home-style stuffing and vegetables in a savory turkey gravy. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt 14 Oz (397g) . Directions Keep frozen; Must be cooked thoroughly.For food safety and quality: Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.Microwave oven: Cook only one at a time.1. Slit film over vegetables.2. Microwave on high 4 minutes.3. Stir turkey, potatoes and stuffing separately. Replace film.4. Microwave an additional 2 1/2 to 3 1/2 minutes.5. Check that food is cooked thoroughly.Careful, it's hot!Let stand 2 minutes; enjoy!Conventional oven: Do not prepare in toaster oven.Preheat oven to 350 degrees F. Slit film over vegetables.Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy!. Warnings Contains: Milk, soy, wheat.

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