Marie Callenders Key Lime Pie, 36 Oz

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Marie Callender's Key Lime PieMilk, Sugar, Key Lime Puree (Water, Key Lime Concentrate, Lime Pulp, Lime Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Graham Flour, Hydrogenated Palm Oil, HIgh Fructose Corn Syrup, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene [Color], vitamin a Palmitate), Cream Cheese (Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Liquid Whole Eggs, Contains less than 2% of the Following: Soybean Oil, Whey, Modified Corn Starch, Palm Oil, Hydrogenated Soybean Oil, Sodium Caseinate, Molasses, Salt, Artificial Flavor, Dextrose, Baking Soda, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color).Marie Callender's Key Lime Pie. From my kitchen to yours since 1948. Graham cracker. Crust made from scratch. Made with key west lime juice. Directions Keep frozen. Serving directions: To serve entire pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator 1 1/2 to 2 1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick serve by the slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 45 to 60 minutes. 4. Cover unused portion of pie with dome and return to freezer. For food safety and quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. For more information call 1-800-595-7010. Warnings Contains: milk, wheat, soy. This product is manufactured on shared equipment with peanut, tree nut, and egg containing products.

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