Marie Callenders Fettuccini Alfredo With Chicken And Broccoli Dinners, 13 Oz

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Marie Callender's Fettuccini With Chicken & Broccoli MealCooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Whites), Chicken (White Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Broccoli, Cream, Parmesan and Romano Cheese From Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Garlic Sherry Wine, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Flavoring, Guar Gum, Paprika.Marie Callender's Fettuccini with Chicken & Broccoli. Since 1948. White Meat Chicken in Creamy Alfredo Sauce. 560 Calories. Inspected for Wholesomeness by U.S. Department Of Agriculture. Net wt 13 oz (369g) . Directions Keep frozen; must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven:Cook only one product at a time.1. Cut a slit in film cover. Microwave on high 4 minutes.2. Remove film cover from tray; stir meal. Microwave an additional 1 1/2 to 2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot; stir.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut a slit in film cover.2. Bake on cookie sheet in center of oven 38 to 43 minutes.3. Carefully remove as product will be hot. Let stand 2 minutes; stir.4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: Wheat, Egg, Milk, Soy.

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