Banquet Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 Oz

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Banquet Fettuccine Chicken AlfredoFettuccine Pasta: Water, Fettuccine Pasta (Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil. Broccoli Alfredo Sauce: Water, Broccoli, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Flavoring, Guar Gum. Cooked Chicken: White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate.Banquet Fettuccine Chicken Alfredo. Since 1953. Made with white meat chicken. Pasta with broccoli & white meat chicken in a creamy alfredo sauce. Per 1 meal: 240 calories. 3.5g sat fat, 18% DV. 530mg sodium, 22% DV. 2g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen. Must be cooked thoroughly.For food safety and quality: Keep Frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.Microwave oven: Cook only one at a time.Slit film to vent.Microwave on high 2 minutes.Stir and replace film.Microwave an additional 1 to 1 1/2 minutes.Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; enjoy!Conventional oven: Do not prepare in toaster oven.Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 24 to 26 minutes.Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot!Let stand 1 minute; stir and enjoy!. Warnings Contains: Egg, milk, soy, wheat.

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