Banquet Queso Mac Lunch, 7 Oz

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Banquet Queso MacQueso Sauce Blend: Water, Pasteurized Processed Cheese Spread (Cheddar and Colby Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Monterey Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Green and Red Jalapeno Peppers, Salt, Enzymes), Soybean Oil, Red Bell Peppers, Nonfat Dry Milk, Modified Corn Starch, Jalapeno Pepper, Salt, Xanthan Gum, Guar Gum, Flavoring. Elbow Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean Oil, Citric Acid.Banquet Queso Mac. Since 1953. Made with real cheese. Macaroni with monterey pepperjack cheese sauce. Per 1 meal: 240 calories. 3.5g sat fat, 18% DV. 750mg sodium, 31% DV. 3g sugars. Directions Keep frozen. Must be cooked thoroughly.For food safety and quality: Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.Microwave oven: Cook only one at a time.Slit film to vent.Microwave on high 2 minutes.Stir and replace film.Microwave an additional 30 seconds to 1 minute.Check that food is cooked thoroughly to 165 degrees F.Careful, it's hot!Let stand 1 minute; enjoy!Conventional oven: Do not prepare in toaster oven.Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 26 to 28 minutes.Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot!Let stand 1 minute enjoy!. Warnings Contains: Milk, wheat.

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