Banquet Salisbury Steak Meal, 9.5 Oz

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Banquet Meal Salisbury SteakGravy (water, Modified Food Starch, Salt, Flavoring, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Beef Base [beef Flavor {autolyzed Yeast Extract, Disodium Inosinate And Guanylate, Xanthan Gum}, Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Caramel Color, Vegetable Juice Concentrates {celery, Carrot, Onion And Leek}, Extractives Of Paprika], Dried Whey), Water, Salisbury Steak Patty (mechanically Separated Chicken, Pork, Beef, Water, Rehydrated Onions, Textured Soy Flour [soy Flour, Caramel Color], Bread Crumbs [enriched Bleached Wheat Flour {bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Spice, Citric Acid), Corn, Dehydrated Potatoes (potatoes, Mono- And Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, Citric Acid, Bht), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate _x000d_contains: Wheat, Milk, Soy_x000d_Banquet Salisbury Steak Meal. Gravy and Salisbury Steak. (Made with Chicken, Pork, Beef) with Mashed Potatoes and Corn. Good Source of Protein. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep Frozen. Must be Cooked Thoroughly.For food safety and quality. Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly.Read and follow these cooking directions.Microwave Oven: Cook only one product at a time.1. Cut and remove film cover from potatoes. Microwave on high 3 minutes.2. Stir potatoes. Microwave an additional 2 1/2 to 3 1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional Oven. Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut and remove film cover from potatoes.2. Bake on cookie sheet in center of oven 25 to 28 minutes.3. Carefully remove as product will be hot. Let stand 2 minutes.4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: Wheat, Milk, Soy.

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