Banquet Turkey Meal, 9.25 Oz

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Banquet Meal TurkeyTurkey With Gravy And Dressing (water, White Cooked Turkey [white Turkey, Water, Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder {maltodextrin, Chicken Broth, Salt, Flavors}, Flavoring], Cooked Turkey [dark Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder {maltodextrin, Chicken Broth, Salt, Flavors}, Flavoring], Dressing [unbleached Enriched Wheat Flour {wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Cornmeal, Canola Oil, Salt, Sugar, Yeast, Dextrose, Wheat Gluten, Dehydrated Celery, Dehydrated Onion, Onion Powder, Spices, Calcium Propionate, Spice Extractives, Ascorbic Acid], Contains 2% Or Less Of: Rendered Chicken Fat, Modified Food Starch, Wheat Flour, Salt, Flavorings, Soybean Oil, Cellulose, Monosodium Glutamate, Turkey Flavor [ground Turkey, Turkey Broth, Safflower Oil, Flavor, Dry Turkey Broth, Maltodextrin, Turkey Fat], Dextrose, Caramel Color, Sugar, Spice, Ground Paprika, Oleoresin Turmeric), Water, Peas, Dehydrated Potatoes (potatoes, Mono- And Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bht), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate Contains: Wheat, SoyBanquet Turkey Meal. Turkey with Gravy & Dressing, Mashed Potatoes and Peas. Good Source of Protein. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep Frozen. Must be Cooked Thoroughly.For food safety and quality: Do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly.Read and follow these cooking directions.Microwave Oven: Cook only one product at a time.1. Cut and remove film cover from potatoes. Microwave on high 3 minutes.2. Stir potatoes. Microwave an additional 2 1/2 to 3 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional Oven: Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut and remove film cover from potatoes.2. Bake on cookie sheet in center of oven 25 to 28 minutes.3. Carefully remove as product will be hot. Let stand 2 minutes.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: Wheat, Soy.

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