Kellogg'S Pop-Tarts Frosted Red Velvet Cupcake 14.1Oz

Short Description

Kellogg's Pop-tarts Frosted Red Velvet - 8 CTENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, Vitamin B1 [THIAMIN MONONITRATE], Vitamin B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, CONTAINS TWO PERCENT OR LESS OF COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, NONFAT MILK, MILLED CORN, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, COLOR ADDED, GELATIN, DATEM, RED 40, SOY LECITHIN, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CHEESE CULTURES, vitamin a PALMITATE, NIACINAMIDE, CARAMEL COLOR, REDUCED iron, Vitamin B6 (PYRIDOXINE HYDROCHLORIDE), YELLOW 5 LAKE, YELLOW 6 LAKE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).Kellogg's Pop-tarts Frosted Red Velvet Cupcake 14. 1oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pastry (50 g) and calories per serving. The nutritional value of a suggested serving of kellogg's pop-tarts frosted red velvet cupcake 14. 1oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 36. 2 grams of carbohydrates, 0. 8 grams of dietary fiber, 16 grams of sugar and 2. 2 grams of proteins.

Long Description