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Dr. Oetker Extra Strong Red Food Colour Gel 15GGlucose Syrup, Colours (Carmines (E 120), Lutein (E 161b)), Sugar, Water, Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate), Gelling Agent (Carrageenan), Preservative (Potassium Sorbate)Dr. Oetker Extra Strong Red Food Colour Gel delivers strong, bright colours that keep their colour during baking Food colour gels are a great alternative to colouring liquids, and work great when colouring fondant icing or making a sugar paste. Developed in a large tub, with higher concentrate, the Dr. Oetker colour gels give you long lasting results. The easy-to-use colours can be used one drop at a time to create pastel shades, or go out with a bang and create the boldest rainbow cake ever! Why not use our Red Food Colouring for red hearts and roses on a Valentine's Day bake;. Perfect for:. Sponge Cakes and other bakes. All icings including Sugarpaste. For food use Get Baking!. Knead tube before use. Snip end of tube with scissors. Add small amounts of Food Colour Gel, stir well between each addition. For sugarpaste, knead well between each addition. Usage guide (recipes may vary) . 1 tube makes approx. Sharing Cake:. 7. Store in a cool, dry and dark place Best Before End See base.

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